Butter - Central USDA - Wed Jan 20, 9:25PM UTC MD_DA431
Butter - Central U.S.
Report 3 - Released on January 20, 2021
Butter producers are reporting similar tones this week to last week. Churning is busy, as
cream remains readily available from the Midwestern and Western regions. Cream multiples,
within the Central region, have come up week to week, but they remain accessible for the
churn. Contacts say butter inventories are growing. Demand notes are following the recent
trend. Retail remains steady, as holiday pipelines have been refilled. That said, food
service demand notes have seen better days. Some butter producer contacts expect the food
box programs to assist markets, following an $.1150 bump on Tuesday. However, they have
concerns about inventories, which are growing alongside milk/butterfat yields.
Prices for: Central U.S., All First Sales, F.O.B., Grade AA, Conventional, and Edible Butter
Bulk Basis Pricing - 80% Butterfat $/LB: 0.0000 - +0.0500
Information for the period January 18 - 22, 2021, issued weekly
Published by:
Dairy Market News - Madison, WI
ISRAEL WEBER, 608-422-8601
Email: [email protected]
Additional Dairy Market News Information:
Dairy Market News (DMN) by Phone: (608)422-8602
DMN Website: https://www.ams.usda.gov/market-news/dairy
DMN MARS (My Market News): https://mymarketnews.ams.usda.gov
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